Hello to all
It's my first posting..with any and all ideas appreciated
In two weeks time I open the doors of our little gourmet sandwich (and I mean little - 4m x 2m) eatery as a micro restaurant in the evenings...and my brain cannot focus on what to offer.
I can seat only six as one table or two tables of 2/3.
Looking to serve a table d'hote style...but limited to the equipment that the local laws allow for a sandwich..
Tools at my disposal are - Panini press...combi oven/grill...toaster...slow cooker...rice cooker...veg steamer...and a cupcake maker. I just cannot have naked flame/hobs or fryers.
Bacon/chicken/belly pork are all cooked regularly on the press...but I want to take it up a notch to doing more than just a tasty sandwich...and am passionate about French cuisine.
I have the dessert side of things covered...put would love some input from others.
Anyone out there with some ideas...and I will always credit on our forthcoming website.
Looking forward to hearing what you talented folk can suggest.