i dont want to make this a super long post, but has anyone dealt with this in a kitchen setting. and im not talking about being new and going through the grind that all newbies go through. ive been at this job for almost 5 years now.
there is one particular first cook who is constantly on my ass, will find anything, and i mean anything from an unswept floor, to a hand towel sitting on a counter, just to harp on me. i bust my ass, i never seem to have problems with the other 3 first cooks, including the head chef and ive never had issues falling behind on tasks. avoiding him is not really an option obviously, and upper management doesnt seem to care about employee problems to much anymore, all they care about is making money and pushing out orders.
i really dont know how to handle this situation, im not one to go complaining because that usually makes things worse.