or Connect
New Posts  All Forums:Forum Nav:

hi

post #1 of 2
Thread Starter 

Hello. My name is Alek, and I'm glad to be part of this wonderful community.

post #2 of 2

Welcome Alek we are glad you joined ChefTalk. What part of the world are you working in?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions