My name is Ellen, and I am a passionate home cook and restaurant visitor. I have hundreds of cookbooks, an array of battle-scarred cookware, and even a bit of a culinary education from long ago in France. I cook all kinds of food, but my family and friends say my best work involves re-inventing leftovers into something entirely different. I am excited to have stumbled upon this site while searching the Internet for information about the pros and cons of marble cheeseboards, and I look forward to checking back often.
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10/28/14 at 6:51pm