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post #1 of 6
Thread Starter 
What are your thoughts on keeping the kitchen staff interested in daily tasks,
post #2 of 6

Do you want a pay check?

post #3 of 6
The devils in the details, and thats where things fall apart without discipline
post #4 of 6

One thing is for certain.   The staff will pay attention to those things YOU pay attention to.  Someone has to set the standards, and attend to the enforcement.  That should be the owner/operator.

post #5 of 6
I personally have simple motivational factors ... money, fame and women. It's real basic.
post #6 of 6

"Beatings will continue until moral improves."

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