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Master Class Lenôtre - is it the best pastry program?

post #1 of 2
Thread Starter 

Dear friends,

 

I am about to chose for a pastry school in order to have the best education (practical one) possible in the field of pastry arts. This program (Master Class Lenôtre) has a 850 hours training classes during 6 months, for a competitive price/tuition fee. Is there a better alternative in the market? Is there any difference between chosing the French Lenôtre school and any other Lenôtre one located outside France.

 

Thank you all.

 

Best regards,

 

Luiz

post #2 of 2

Hi Luiz,

 

I was wondering if you ended up taking the Master Class at Lenôtre? I was looking at the same program.

I have read mixed reviews and wanted to hear from you and why you chose this program?

how much the class coasts? I count find the price in their website. is it presented in only French? or English as well?

 

Thanks a lot

Ammar 

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