or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Rock n' Roll Oatmeal
New Posts  All Forums:Forum Nav:

Rock n' Roll Oatmeal

post #1 of 8
Thread Starter 

I actually made this recipe. No one's oatmeal is better, I challenge you!

 

post #2 of 8

Is bubbalage a culinary term?

post #3 of 8
Thread Starter 

Life without bubbelage....I can't imagine it. :peace:

post #4 of 8
Dear Lord.

Porridge, made from steel cut oats, and a wee pinch of salt and soaked overnight. Next morning Simmered in just enough water until tender. Pour into bowls, add a smidgeon of milk and a sprinkle of salt.

No sugar, no fruit and certainly no chocolate.

A whole nation cannot be wrong.biggrin.gif
post #5 of 8
Thread Starter 

That's some ascetic guidance there. Not my cup of tea. To each his own.

post #6 of 8
Not really, just the way porridge has traditionally been prepared for at least 500 years in Scotland:cool:
post #7 of 8

Plain oatmeal, or "porridge" is not my thing.  It's got to be loaded with fruits and nuts, along with cinnamon and either brown sugar or maple syrup.  I have done it with chocolate also, but not really a fan of it that way either.

post #8 of 8

I'm just going to be brutally honest because there is no nice way to put this... that looks like oatmeal with random stuff thrown at it. I'm not sure what makes it "rock and roll" oatmeal.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Rock n' Roll Oatmeal