Porridge, made from steel cut oats, and a wee pinch of salt and soaked overnight. Next morning Simmered in just enough water until tender. Pour into bowls, add a smidgeon of milk and a sprinkle of salt.
Plain oatmeal, or "porridge" is not my thing. It's got to be loaded with fruits and nuts, along with cinnamon and either brown sugar or maple syrup. I have done it with chocolate also, but not really a fan of it that way either.
I'm just going to be brutally honest because there is no nice way to put this... that looks like oatmeal with random stuff thrown at it. I'm not sure what makes it "rock and roll" oatmeal.
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