In an attempt to move away from the ingredient or technique based challenges I'd like to challenge you all to make food inspired by movies and television. Any movie and anything on television, it does not have to be a foodie movie or a cooking show. Props for including a video of the scene that inspired you!
Oh boy, now we are playing in my sandbox! This ought to be fun! My menu tonight is a tribute to Vincent Price, every course represents a film or roll of Mr. Price's. I actually had a contest going for my subscribers to see if they could figure out what the courses represented. No winners, not even with copious hints!
I'm sorry for not being able to post videos and such. Tech challenged/img/vbsmilies/smilies/frown.gif. But I always think back to all the Fawlty Towers kitchen episodes. Especially Duck and Gourmet night.
@panini In order to embed a video first go to your video source, youtube etc. As your video plays right click on the video screen and click on "Embed Code" A little code will pop up, right click on that and "copy" it.
Then come here to the reply box and click on the little film icon to the left side of the happy face. Paste the embed code and voila! I just figured all that out this morning. If I can do it, anyone can.
@panini In order to embed a video first go to your video source, youtube etc. As your video plays right click on the video screen and click on "Embed Code" A little code will pop up, right click on that and "copy" it.
Then come here to the reply box and click on the little film icon to the left side of the happy face. Paste the embed code and voila! I just figured all that out this morning. If I can do it, anyone can.
Maybe I should try to do that little wafer (waffle or whatever it was) out of the movie "the meaning of life" of Monty Python.
The one where the guy blows up of eating just too much
@koukou: i will try follow your instructions of posting clips, but my internet might be an issue
A lot of my most motivating cooking scenes are from 1980s PBS cooking shows of the Frugal Gourmet, Martin Yan. There's a few Frugal Gourmet bits on Youtube but not a lot.
PBS has a lot of potential for me this month now that I think about it. And I dibs the hamburger from Better Off Dead:
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