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Commercial Kitchen Available in Branford CT

3K views 13 replies 12 participants last post by  Lisa Rosenberger 
#1 ·
I am opening a catering company in Branford, CT and will have hours available at my kitchen to rent out to other businesses.  If you are interested please let me know.  Hourly rent would be $20/hr but if you wanted weekly time or monthly time we can definitely work out a better rate.
 
#6 ·
I have a Licensed Commercial Kitchen. Great for Catering, Deli, Bakery, Coffee Shop, Restaurant 
Large Walk In Ready to go! New Bathroom 

Large work space and storage

On busy Post Road Excellent visibility and high traffic $19,995 Key fee Negotiable 

1800 Square feet Low Rent $ 2200-2300

In Branford   Ready to go 
 
#7 ·
Licensed Commercial Kitchen. Great for Catering, Deli, Bakery, Coffee Shop, Restaurant 
Large Walk In Ready to go! New Bathroom 

Large work space and storage

On busy Post Road Excellent visibility and high traffic $19,995 Key fee Negotiable 

1800 Square feet Low Rent $ 2200-2300

Branford  Ready to go
 
#9 ·
Hi Josh, I am in the process of purchasing a small bakery operation, that would not have a bricks and mortar location, so I need a commercial kitchen to use likely 2-3 days per week.  I'd be interested in speaking w/you further  about the use of your kitchen. Can you please respond to this inquiry so I can get more details from you? 

 thank you, Karen
 
#14 ·
I am opening a catering company in Branford, CT and will have hours available at my kitchen to rent out to other businesses. If you are interested please let me know. Hourly rent would be $20/hr but if you wanted weekly time or monthly time we can definitely work out a better rate.
Hi Josh,
I realize this post is a few years old but hopefully you still offer the rental space. I'm looking to rent a kitchen to offer a cooking class for my patients and others who maybe interested. Wondering what the space is that you have and if it would be possible to accommodate several people in the kitchen? I look forward to hearing back from you.
Thanks
Lisa
 
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