I am opening a catering company in Branford, CT and will have hours available at my kitchen to rent out to other businesses. If you are interested please let me know. Hourly rent would be $20/hr but if you wanted weekly time or monthly time we can definitely work out a better rate.
Hi Josh, I may be interested a few months down the road as I am in the early stage of packaging bottled salad dressing for retail sale. Has your kitchen passed state inspection?
Hi Karen. I'm currently going through the process of getting it permitted and certified. I attained the kitchen about a week and a half ago so by December 1st it should be ready to work out of.
Hi Josh,
If your kitchen is available I would be interested in renting starting in early Spring ... planning for sales of raw food bars at farmer's markets this year, in planning process now.
Please contact Pam.tournier@gmail.com.
Thanks, happy new year
Hi Josh, I am in the process of purchasing a small bakery operation, that would not have a bricks and mortar location, so I need a commercial kitchen to use likely 2-3 days per week. I'd be interested in speaking w/you further about the use of your kitchen. Can you please respond to this inquiry so I can get more details from you?
I own a small catering company in Westbrook, CT and would be interested in renting time slots in your commercial kitchen. If still available, please PM me! Thanks so much. Good luck!
I am opening a catering company in Branford, CT and will have hours available at my kitchen to rent out to other businesses. If you are interested please let me know. Hourly rent would be $20/hr but if you wanted weekly time or monthly time we can definitely work out a better rate.
Hi Josh,
I realize this post is a few years old but hopefully you still offer the rental space. I'm looking to rent a kitchen to offer a cooking class for my patients and others who maybe interested. Wondering what the space is that you have and if it would be possible to accommodate several people in the kitchen? I look forward to hearing back from you.
Thanks
Lisa
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