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Hello Everyone!

post #1 of 3
Thread Starter 

Hi everyone,

I'm so glad that I came across ChefTalk today while looking for commercial kitchen information.  

 

I look forward to participating in forums and gain ideas from everyone's experiences in the field of the culinary arts.

 

Happy cooking to all!

 

MariaAngelica aka Mery=

post #2 of 3

Hi Merysnook! I'm a home cook too and have gained so much from being part of this community, and I hope you do too. 

 

As home cooks are encouraged to read and learn from all forums in here (as well as to read the great articles, reviews, etc.). But we must consider the professionals' discussion forums as "read only" and do our posting in the general forums. Everyone posts there, so your questions will be answered in those areas of the board. Be sure to take advantage of our many years of history by using the search tool to mine for answers as well. 

 

We hope you enjoy being part of the community! Welcome,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3

Welcome we are glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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