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BAKING FROZEN BREAD!

post #1 of 2
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OK! So, i work at a major retail store and i happen to work in the Bakery! Lately I have noticed that the french bread is somewhat flat in the middle of the loaf! Also, the Italian is not as round as usual and looks like it is also a little on the flatter side. I have been doing this for a couple of years so I am a little confused as to why this is happening know!

 

I have sprayed the bread less, let it rise more and less, sprayed it more.....etc.... Researching but not finding any answers! Please help!

post #2 of 2

Probably how you're stretching it. Most people stretch it most in in the middle leaving the ends a little thicker. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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