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Hello from the boat

post #1 of 3
Thread Starter 

We are a retired couple floating around and enjoy food prep.  Space is small, refrigeration limited, water is limited.  But what a trip!

post #2 of 3
Hello and welcome.

Wow, what an adventure, where do you sail it? We used to keep a boat in Cornwall, until fairly recently.

There are lots of interesting articles, blogs and photographs to be viewed here, to give inspiration. Our membership is from around the globe, which makes for a variety of cultural views on thee same dish!
post #3 of 3

Welcome to ChefTalk I would love to see some pics of your ship and the kitchen if you feel up to sharing. What part of the world are you "floating" in at the moment?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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