post #1 of 1
Thread Starter 

Hi All--

We just wanted to let everyone know that we currently have openings in our shared kitchen.  Given the prime location and high interest, we have also opened our space to aspiring restaurateurs interested in operating a limited-time restaurant (i.e. pop- up restaurant) at our location.  This is an extremely rare and exciting opportunity and we wanted to share this with aspiring and new chefs who might be interested in taking advantage of our space and location without the burden of a long-term commercial lease.  Thanks! :)

 

http://www.tampabaykitchen.com