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yo!

post #1 of 3
Thread Starter 

 

Hello all ... 


Edited by Matatatt - 11/13/14 at 10:53am
post #2 of 3

Hi Matatatt, and welcome to Chef Talk. How about telling us a bit about yourself? I see you've dived into the discussion fray (the benedict you posted sounds yummy, BTW.)

 

Welcome,

Mezzaluna

 

 

P.S.- Jerry Seinfeld's "hello" .gif can be embedded and visible if you use the little photo icon next to the smiley face. I left it undone so you can edit it yourself and see how easy it is. If you have 

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3

Welcome to ChefTalk.com we are glad to have you. We like anyone who starts off with a Seinfeld post. :lol:

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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