I'm not even sure where to begin, but I am in dire need of help to be pointed in the right direction! I have no professional training, but was brought up being taught everything I know about cooking by my Italian-trained grandmother and equally skilled mother. Recently, I voluntarily catered two gourmet, 5 course dinners as a "thank you" to two different, generous donors who contributed to a fundraiser for a local non-profit - this was my first time ever catering. The attendees (35 total over two nights) of the dinner were all very wealthy, powerful people in the city I live in. Well, the dinner was an extreme success and I am now literally the talk of the town. I have offers to be hired for catering events coming in nearly every day from extremely well positioned individuals. It's all been a complete dream! But I do not have a catering business and never have (though it's been a dream of mine for years). I'm at a loss for what to do now. I've begun research on how to start a catering business, but I feel I need more specific advice from chefs with experience. I have business cards ordered and am beginning to meet with some people who are wanting to help get my business going. Literally any advice on how to begin this process and things I should know would be an extreme help and very appreciated! I do not pretend to know what I'm doing, but this is my dream job and the opportunity to make it happen is a huge blessing. I'm willing to do whatever it takes to make my dream come true! Thank you in advance to anyone willing to help me!