Nicko posted a thread in August
I thought it was a great thread with lots of good ideas being tossed back and forth between chefs. So I figured why not throw another one out there...
what are you guys doing with duck?
A couple that I have done, one an app and one an entree are
Tea Smoked Duck, a duck breast rubbed with garam masala, then smoked over Earl Grey tea, thinly sliced, served with a grilled pineapple, christophene, and toasted coconut relish and drizzled with a lightly curried pineapple sauce
Duck Breast, a pekin duck breast brushed with a kumquat, garlic, and green peppercorn paste, grilled, thinly sliced and served on arugula, and topped with citrus vinaigrette tossed kumquats and red onions