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What's On Your Menu? - Topic: Duck - November 2014

post #1 of 2
Thread Starter 

Nicko posted a thread in August

 

What's On Your Menu? - Topic: Scallops - August 2014
started on 07/31/14 last post 10/19/14 at 7:50pm 21 replies 1524 views

 

I thought it was a great thread with lots of good ideas being tossed back and forth between chefs. So I figured why not throw another one out there...

what are you guys doing with duck?

 

 

 

 

 

A couple that I have done, one an app and one an entree are

 

Tea Smoked Duck,  a duck breast rubbed with garam masala, then smoked over Earl Grey tea, thinly sliced, served with a grilled pineapple, christophene, and toasted coconut relish and drizzled with a lightly curried pineapple sauce

 

Duck Breast, a pekin duck breast brushed with a kumquat, garlic, and green peppercorn paste, grilled, thinly sliced and served on  arugula, and topped with citrus vinaigrette tossed kumquats and red onions

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #2 of 2

Seared foie gras, shaved root vegetables, raw scallop, thai basil, sauterne-blood orange sauce. A take on Marco Pierre Whites panache of foie gras and scallops.

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