I am making the recipe for pot roast linked below for a dinner party, and I want to make sure I do it right! The recipe calls for 1 5-lb chuck roast seared then baked in a dutch oven in a 325 oven for 1 hour, then turned down 250 for the remaining 1.5 hours.
The butcher did not have a five-pound chuck roast. Instead, I bought two 2.5 lb chuck roasts. Will I need to adjust the cooking time?
Edited by wes228 - 11/14/14 at 2:16pm