… but we sure try!
Thanksgiving dinner has eluded me, I stress each year.
The turkey I think I’ve nailed.
I follow Ted Allen’s lead.
The stuffing, well, I make it now in a casserole with a “cheat recipe”
that is wonderful with some added sauteed Portuguese Sausage, at
least my family loves it.
The sides aren’t all that bad.
And dessert, well, that’s a hit or miss, it just depends.
Listen, not everyone is a Professional Chef with loads
of chutzpah, but we’re all here to help one another,
whether it’s in a restaurant or at home, right?