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Thread Starter 
i am starting a new french patisserie and i don't know from where i can get the chef. There are many alternatives in my mind but quality assurance and value addition is our core objective. So in order to achieve these objectives we have to make sure the presence of foreign chef standing behind the shelf. In present we have not been able to find any in our country but someone told this forum and i want your suggestions regarding this issue. Please help us finding chef who is specialized in making french bakery items like macrons, tarts and pastries plus if any on this site is interested in job, you can contact us through your email. Accommodation, healthy salary and package will be assured and will be discussed personally in email.

we will be looking forward to your suggestions and applications.

Thank you.

Abdullah Khan( CEO Insights corporation)