or Connect
New Posts  All Forums:Forum Nav:

hi chefs

post #1 of 3
Thread Starter 

respected chefs

i would like to crack red seal in a go so please make your valuable suggestion.

 

thanks

An aspirant.

post #2 of 3

Hello Chef ASR,

Good luck in your quest. As you are already in the profession, you are able to post in the professional forums here at Chef Talk and take advantage of the advice of your peers. I know we have a contingent of Canadians here who may be able to give you some good information. The community is international (although strongly North American, to be sure) so associating yourself here was a good move.

 

Best wishes for success in your adventure. 

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3
Red-seal.ca is a starting point.

Get a job with prospect of becoming an apprentice.

Go to college.

What was the question? Suggestion... Study, practice, rinse, repeat.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs