Hi, i just saw a dish online and would like to replicate that dish.. I am ok with cooking, more of a home cook for my family. Please kindly advise what marinade should i use if i wish to bake some King Prawns, before stir frying them in my own sauce? Any advise if flour is required to coat the prawns which are halfed before baking? If yes, then what kind of flour would be better? Plain, Corn or Tapioca flour etc..
Attached is the pic of the dish!