or Connect
New Posts  All Forums:Forum Nav:

Greetings!

post #1 of 3
Thread Starter 

I am a person who enjoys good food and who loves to prepare new dishes for my husband, family and friends.  I look forward to learning a thing or two.

post #2 of 3

Hello Martta! You're going to enjoy this community. I'm a home cook too and have found everyone, professionals and home cooks alike, to be very accommodating and helpful. There are few places (if any?) on the internet where home cooks can interact so freely with professional chefs as we can at Chef Talk.

 

You'll notice the discussion forums include some which are for professional chefs. We home cooks can read there (it's great fun to get an inside look behind the scenes) but we mustn't post there. Our posts go in the general forums. But thankfully, the pros read and post there too, so we get the benefit of their knowledge directly in the mix. Besides the forums, though, we have excellent cooking articles, cookbook and equipment reviews, photo galleries and more. If you like preparing new dishes, check out the Food and Cooking general forum because each month there's a challenge. Usually it's based on an ingredient or style of cooking. It's amazing to see the variety of responses, and they're from all over the world! That's another great aspect of CT: our members are a truly international bunch, all ages, all levels of cooking expertise.

 

I hope you enjoy being part of the community and that you participate as often as you can.

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3

Welcome to ChefTalk we are glad to have you!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions