Hi Amy! I see you're into fermentation as it relates to food. You'll find kindred spirits here, I'm sure. Use the search tool and you'll find threads devoted to kimchi, sauerkraut, various brews, etc., to say nothing of breads of all types! I foresee you having a long and pleasant relationship with this community.
As you peruse the discussion forums you'll note some of the forums are for the professionals. It's fine for us home cooks to read there (and it's great fun, too!) but we do our posting in the general forums. The pros read and post in the general forums too, so it's all good. Besides the forums we have informative cooking articles, cookbook and equipment reviews and photo galleries. Really, there's a great deal to take in (15 years worth) so the search tool comes in handy.
I hope you enjoy being part of the community and participating frequently.