or Connect
New Posts  All Forums:Forum Nav:

Hello From Down Under

post #1 of 3
Thread Starter 

Hey to all Chefs world wide,

I have been killing my self in this industry now for around 20 years, and loving it.

I have worked in 8 different countries around Asia and met a lot of fantastic people.

Now i found ChefTalk and a whole lot more fantastic people.

Culinary Regards.

AussieChef.

post #2 of 3

Welcome Chef!

 

Whoa 8 countries around Asia? Where have you work so far? I'm from Indonesia and i'm also new here btw.

 

I look forward to hear your ideas and your experience.

 

Have a nice day!

post #3 of 3

Welcome chef glad to have you. Nothing like packing up the knives and hitting the road eh? That is what I did back in my youthful twenties. Not as many countries (4) but still the same idea. Really helps you expand your cooking I believe. Glad to have you chef and we look forward to learning from you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions