When I cook chicken breasts, it's fairly easy. I usually pierce them and marinate in a bunch of lemon juice for a few hours, but when I marinate a whole chicken, I find that only the skin really soaks up the lemon flavor.
I make do by adding a decent amount of lemon pepper seasoning, but I'd really like to have it taste like it's "infused" like the chicken breasts. I've tried cutting up lemons and stuffing them inside, but that doesn't seem to help.
My biggest restrictions in recipes are that no additives beyond spices are included, but I've really struggled to find a magical lemon marinated whole chicken recipe.