New Posts  All Forums:Forum Nav:

Buttercream??

post #1 of 6
9/13/02 at 12:55pm
Thread Starter 
I have a recipe for buttercream (I've made it a few times before) that calls for 4 sticks of butter. I have 4 minus 1 Tablespoon. Can I make the recipe minus the one Tablespoon, or should I run to the store for more butter? TIA!
Reply
post #2 of 6
9/13/02 at 2:46pm
It should be fine. :)
Reply
post #3 of 6
9/13/02 at 2:58pm
Now you can blame Momoreg when your buttercream is a complete disaster !!!:D

(Joking):p
Reply
post #4 of 6
9/13/02 at 2:59pm
:lol:
Reply
post #5 of 6
9/14/02 at 1:07pm

mmmmmmm

Due to the weather I have been using 1:7 sweetex to butter in my butter cream and it holds beautifully and works very well. I also made some all shortening bc for flowers only and don't have the heart to use it cause I know how it will taste!

How did your butter cream come out?

bet it was delish!
Reply
post #6 of 6
9/14/02 at 1:28pm
Thread Starter 
The buttercream turned out fine. Everyone said it was tasty. (I'm a cake person so I scrape the frosting off) Thanks for the help.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries and Baking General