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Newbie checking in

post #1 of 3
Thread Starter 
Hello,
I'm about as big a newb as it gets as far as cooking goes, but I love food, so I have a vested interest in learning! That's what I'm here to do, learn.
post #2 of 3

Well then, you've come to the right place! I'm a home cook myself and can attest that Chef Talk and its members afford plenty of opportunities for us to learn and grow as cooks. The discussion forums are all open for everyone to read, although the professional forums are "read only" for us non-professionals; we post in the general forums where everyone posts.

 

Besides the discussion forums, don't miss the cooking articles, cookbook and equipment reviews and photo galleries. The members come from all over the world, so you can get an international culinary education just by reading recipes. 

 

I hope you enjoy being part of the community and that you don't hesitate to contribute what you know, too.

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3

Welcome, you have come to the right place to learn more about food. The chefs and other food lovers are always happy to help.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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