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GE Monogram or Wolf range?

Poll Results: Which is the best long-lasting range?

This is a multiple choice poll
  • 0% of voters (0)
    GE Monogram
  • 0% of voters (0)
    Wolf
  • 0% of voters (0)
    Five Star
 
post #1 of 5
Thread Starter 

Dear cooking community,

 

I'm in the process of renovating my kitchen and I am looking for advice on major kitchen appliances.  What are your thought on the GE Monogram vs the Wolf range?

post #2 of 5

Ge is less prone to break down . Why not investigate a professional range?

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 5
Thread Starter 


thank you for your prompt reply!

 

What are the advantages in getting a Professional range?  Is it safe for a home?  Is it more or less expensive?  Are the Professional range more reliable for the price?

 

Thanks!

post #4 of 5


You can' break it, it will outlast you. It is easier to clean. It cost more but well worth it

 

The best brands are   Vulcan, Southbend, Garland, Blogget   You can get some in great shape used or at a bankgrupt  auction.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #5 of 5
Thread Starter 


Awesome information!  Thank you!  I will look into these.  My contractor may be able to pass down his contractor discount, so that'll bring down the price.

 

Thanks again!

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