I would Love some advice, on some turkey drumsticks I plan to roast this evening.
What is the best way to proceed? I have some potatoes to go with it, I can roast. there just the drumsticks and not the whole bird, so I am not sure , for how long, I should roast them. What temperature to use. I'd like crispy skin. I don't plan on brining them, but I might dry brine them in the refrigerator?(To dry the skin).