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SherlockHomz

post #1 of 2
Thread Starter 

Id like to introduce myself, I have recently graduated Le Cordon Bleu

post #2 of 2

Excellent, wait I mean elementary my dear watson (ha ha). Welcome to ChefTalk we are glad to have you. We ask that all culinary grads take a moment to review their culinary school in our reviews section. We get tons of students seeking advice and the reviews help students figure out which school is the best for them. You can find your school here:

 

http://www.cheftalk.com/products/category/culinary-schools/le-cordon-bleu

 

 

 

 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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