› ChefTalk Cooking Forums › Cooking Discussions › Recipes › Help with Wedding Menu
New Posts  All Forums:Forum Nav:

Help with Wedding Menu

post #1 of 5
Thread Starter 

Hi All


I have an idea for my wedding menu, but no idea if it would work?  As you can get a Trio of deserts I was thinking about a Trio of Mains: Fish 'n' Chips/Sausage 'n' Mash/Curry 'n' Rice.  I want simple crowd pleaser food, and although I like this idea I dont know how you could present it on a plate without it looking like carnage !!


Would value some opinions or ideas.


Am new to this site and this is my first post :o

post #2 of 5

That menu sounds good to me---although you are kind of heavy on the starch--chips/mashed/rice--


How will this meal be served? Plated,sit down style or buffet?

post #3 of 5
Thread Starter 

It will be a sit down.  I see what your saying about the starch...any other suggestions along the same line?

post #4 of 5
3 choices. Put choice on RSVP invites.

Thats how its usually done.

Now to have a plate with all 3 fish, sausage and curry on one plate worries me because people are picky.

By putting all 3 on one plate as a " trio" I feel you are getting into " new school (( haha whats that mean))" plating philosophy and away from simple, crowd pleasing food people expect at a wedding.

Paella may be what you are looking for, or Jambalaya. ( deconstructed) with a croquette or something. Many possibilities here skys the limit. Remember, its your wedding; you want to make a statement with the food? Go for it! Put all three in a plate lol. Why mot din't listen to the mother(s)!!!!!

Do a trio of apps as well and have a trio of threesomes, call the dinner Menage a " trios".
Someone will get the joke.
post #5 of 5
Oh one question, curried what and rice? I just assumed chicken in my head but I don't think its stated.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Help with Wedding Menu