We have a seasonal food truck and have began doing private caterings during the off season. We have done a few and every time we come to pricing we loose confidence. We have only had compliments and never complaints on the quality/taste/wow factor of the food. Our recent catering had a menu of the following:
Jalapeno Crab Dip
Grilled Chicken Skewers (they requested this, not our idea)
Feeding 30, food cost is about
$250, off site travel is about 30 miles, no staff required
How much would you charge?