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Hi everyone

post #1 of 3
Thread Starter 

I'm Lukky13, and i'm pretty glad to be signed up in here. I've only signed up today and already have learned a few great things. So far i see many helpful and knowledgeable individuals on here and look forward to learning and sharing more. 

post #2 of 3

Hey, Lukky13, good to have you with us. Chef Talk is a great place to connect with others in the industry and pick up some new ideas. You can lend a hand to others as well, and we hope you do. 

 

Take some time to have a look at all the forums, but don't miss the cooking articles, reviews of cookbooks and equipment, photo galleries, etc. You'll probably get a kick out of this month's Cooking Challenge in the general Food and Cooking forum: its flour, the endlessly versatile ingredient. The past monthly challenges are really interesting as well.

 

We hope you enjoy being part of the community. Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3

Welcome Lucky, glad to have you at ChefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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