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Yup...that's heard it hear first guys.

Monday evening I am feeding the producer and director of the Weather channels newest program.

I'd never even heard of it until the boss told me about it.

Apparently their entourage are coming to my island to do one of their shows and will be staying at the lodge.

Breakfast lunch and dinner for the crew, accommodations, and even food to be delivered on filming site.


Here's my menu for Monday night:



Triple Spoon Amuse


Spoon #1 Cauliflower Mousseline a la Chef Joho (Everest)

Spoon #2 Truffled Eggs with Chive Crème Fraiche

Spoon #3 Quenelle of Quail Forcemeat on Roasted Bell Pepper Coulis


Garlic and Herb Focaccia


Chilled Avocado with Lobster Medallions and Lemon Caper Vinaigrette


Marinated Rack of New Zealand Lamb with Lemon and Rosemary

Risotto with Basil and Parmesan

Steamed Fresh Asparagus Spears with Butter


Fresh Berry Sherbet