Yup...that's right.......you heard it hear first guys.
Monday evening I am feeding the producer and director of the Weather channels newest program.
I'd never even heard of it until the boss told me about it.
Apparently their entourage are coming to my island to do one of their shows and will be staying at the lodge.
Breakfast lunch and dinner for the crew, accommodations, and even food to be delivered on filming site.
Here's my menu for Monday night:
Triple Spoon Amuse
Spoon #1 Cauliflower Mousseline a la Chef Joho (Everest)
Spoon #2 Truffled Eggs with Chive Crème Fraiche
Spoon #3 Quenelle of Quail Forcemeat on Roasted Bell Pepper Coulis
Garlic and Herb Focaccia
Chilled Avocado with Lobster Medallions and Lemon Caper Vinaigrette
Marinated Rack of New Zealand Lamb with Lemon and Rosemary
Risotto with Basil and Parmesan
Steamed Fresh Asparagus Spears with Butter
Fresh Berry Sherbet