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Lang Smoker installed in a commercial kitchen

post #1 of 4
Thread Starter 

With the proper ventilation system, does anyone see a problem with a smoker such as this being installed in commercial kitchen? I'd have it outdoors, but I'm worried about controlling temperatures in the winter time. Not to mention, it would be a lot more convenient to have access to it in the kitchen.

 

http://langbbqsmokers.com/lang84/lang84_deluxe_kitchen.html

post #2 of 4
Shouldn't be a problem as long as the smoke out take feeds directly under the hood.
post #3 of 4
Where i live that is soooo illegal. Might want to check with your local fire inspector or other regulatory agencies before you try to install an outdoor smoker indoors
post #4 of 4
The product description indicates it's a kitchen smoker.
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