I am a new home cook.
I look into baking some boneless and skinless chicken breasts.
Looking through websites I found a spice rub I like.
I figured I can rub the chicken in the spice rub and some olive oil and bake it this way.
I needed a way to get a quick tasty chicken.
However, now I am uncertain about few things.
The way I do the rub I just mix the spice, pepper, & salt in a bowl. Then take the spice with a hand and sprinkle over the breasts.
My questions are:
I. Do I spread the spice rub on both sides of the breast or just the top?
II. Do I spread the olive oil on both sides of the breast or just the top?
III. Do I spread the pepper & salt on both sides of the breast or just the top?
Thank you for your inquiry.