I regularly make Chocolate Ice Cream with no problems - I can spoon it our right from the freezer.
This time, I decided to make Peach Ice Cream with canned peaches and my ice cream came out very hard. I had to wait a few minutes before I could spoon it out
I used canned peaches because I didnt have access to fresh but the taste was pretty good
I will certainly try egg nog -- thans for the tip
Best, Mima
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