Good Afternoon all,
I am by no means a professional cook, but I grew up on a budget and so learned to always cook as opposed to eating out. This has gotten me a fair amount of attention amongst my peers and I was asked today to cook for a company party of 100 people.
The menu is not difficult, it will consist of a veggie casserole, a meat casserole and stuffed chicken.
I have access to a large oven, stove, bbq and microwave at home to prepare, and I will have 2 ovens, 2 stoves and 2 microwaves at the actual even which takes place at lunch.
The most daunting part for me is deciding how to keep everything cooked and warm for the party. Do i cook everything at home and toss in the oven, or will this diminish the quality of the food? I can cook it there and prepare everything in advance, but then i worry that the long cook times will leave some of the food getting cold while the rest cooks, since the 2 ovens will not be enough for all the food
so to streamline my question, what do you suggest is the best way to get all the food prepared and cooked and served still warm with the limited cooking space.
No detail is to obvious for me, and I appreciate any and all advice, thank you thank you