Hi, I recently got a job working in a local gastropub, i have been doing prep early morning, but my chef offered me a chance to try out on the line. I am super excited, but nervous. I was wondering a few things and hoped i could find help here so I am prepared..
I was wondering how the line works basically..
So when a server takes a customers order for the app and entree at the same time who's job is it to get them out at the right time? Like does the server put both dishes through on the ticket and its the chefs job to figure out when to start the entree after the app has gone or does the server like stagger them so the guys on the line only worry about whats in front of them kind of thing..
I know this might sound like a stupid question to most of you guys..
I would just really appreciate some advice to help me start well.