So in a friend of a friend deal I assisted with catering a 500 person company Christmas party. Spent several hours outside cooking french fries.
I think the steam fogged my lens a bit. It wasn't bad, very glad it was a nice night and not a raging blizzard!
So does an evening of manning a fryer make me a professional chef now?
Actually I still don't have a job, hope the company uses me again in the next few weeks.