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Just joined today

post #1 of 4
Thread Starter 

Hi Chefs,

I have just joined this forum. Thanks for creating chef talk, where actually we all can talk and solve each other problems.

Warmly

Sumit

post #2 of 4
Hello!
Welcome!

Plenty of problems need plenty of solving
Thanks for joining.
post #3 of 4
Quote:
Originally Posted by sumit View Post

Hi Chefs,
I have just joined this forum. Thanks for creating chef talk, where actually we all can talk and solve each other problems.
Warmly
Sumit

Hello there I'm lildman I'm new as well but its cool right I'm off to wash my whites work in morning night all
post #4 of 4

Welcome to both new members glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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