Fire Roasted Red Peppers
ChefTalk.com Top Picks
I often put them in sandwiches and a favorite burger topping includes a pepper and thinly sliced red onion. And I was thinking of making some squash soup, I bet peppers would be a nice addition to that.
I use them in my regular pasta sauce, also alone with cream or in concert with roasted tomatoes and garlic, in an antipasto salad, and yes as a dressing like Italian roasted red pepper, your regular Italian dressing recipe and add a roasted tomato and blitz, or as a roasted red pepper vinaigrette, added to an Alfredo, as a compound butter. One of the staples in my kit is a combo or roasted red pepper, garlic, onion & tomato, use this as a bruschetta spread or as a quick pasta sauce.
If you can get your hands on a bottle of pomegranate molasses and a bag of pita bread, you should really try muhammara.