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Cookbook review section?

post #1 of 7
9/16/02 at 4:26am
Thread Starter 
Has anyone seen a site that reviews just cookbooks, and the reviewers are cooks?
would be great for chef talk.

I hate the amazon reviews, they are so often wrong.
Both long and rich, full of intense flavours, new discoveries, unexpected contrasts.
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post #2 of 7
9/16/02 at 8:17am
We've got that covered here
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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post #3 of 7
9/16/02 at 8:35am
Maybe we need to help Nicko out and send him our reviews of ones we have. Would that be possible -- both operationally and legally?
"Notorious stickler" -- The New York Times, January 4, 2004
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post #4 of 7
9/17/02 at 6:09am
Thread Starter 
Can we add our own reviews and books to the list?
Both long and rich, full of intense flavours, new discoveries, unexpected contrasts.
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post #5 of 7
9/17/02 at 4:30pm
Why not?!? Isa is the resident ChefTalk book guru. She scribes reviews as well as adds some of the recipes. Really helpful in making book buying decisons. Check out some her past posts for some great perspective.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #6 of 7
9/28/02 at 5:21pm
You're making me blush Jim. :blush:
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #7 of 7
9/28/02 at 7:06pm
Me??? I did that? I wasn't even tryin'. ;)

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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