Getting my first 'proper'Japanese Knife. Though not a noob, the more i learn the more questions arises. :-D
Been cooking over 20 years, and kinda new and a little overwhelm trying to figure what would be best to purchase.
Have used and owned about everything else, henckel, wusthof, global, shun among others.
Preference: something with a thin, longer blade, preferably with a Japanese edge, right handed, Japanese handle
Just was curious what would be the top brands to choose under $400 a piece.
Please ANY correct advise would be appreciated. Assume I am an idiot and know nothing.
Edited by Keev - 12/13/14 at 3:30pm