Hello everyone, I'm asking for advice on an idea I have in my mind and I'm not sure if it's safe or dangerous:
Recently I made pork burger and the result was between delicious and "o.k". My brother loved it but he thought that he was eating a beef burger. I wanna make a burger that tastes like pork so my idea is to cook pork shoulder for 4 hours in a slow cooker, shred it and grind it with raw pork fat, after that cook the patty on a grill 4 to 5 minutes per side.
Is that a clever and safe idea or I'm just bringing some bacterias to my already cooked food that can grow faster and won't die with heat???????
Thanks in advance