Asking everyone who participates here how we might improve the knife discussions forums here on ChefTalk. Feel free to post honestly about what you think might improve the chef knife community and discussion forum here at ChefTalk. Specially shout out for suggestions from the forum heavy hitters. @Galley Swiller , @Phaedrus , @MillionsKnives , @Rick Alan , @ordo , @Benuser . Sorry if I missed anyone.
Couple things to spark discussion.
- Would having sub forums be useful?
- Regular reviews of different products?
- Any industry professional you would like to have as part of the forums to discuss products? In the past we have had various chefs and food experts join the forums to discuss topics we can do this with knives but need your input.
- Your idea... Post it here.
Thanks for all the great discussions here it really has been a huge help to the community and also to people looking for information about knives. Guess I am just wondering if we can make it better and improve.