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Hello everyone I am a chef in Los Angeles

post #1 of 7
Thread Starter 
Great to be here I am a 15 year vet, looking forward to the discussions we will have. Originally from Fl where I worked for Aramark and Marriott.
post #2 of 7

Welcome! Glad to have you join our ranks. I grew up in central FL. I also worked in the industry in Winter Park, Gainesville, Jacksonville, Tallahassee.

 

In 1979, the hugely successful restaurant where I was working in Gainesville, sold to new owners. It was quickly obvious that changes were coming. I didn't necessarily feel simpatico with the changes and knew that my growth there was done. So I left there to become a ski bum in Colorado.

 

Got to love the geographic flexibility this industry offers! Just one of the many perks.

 

Look forward to hearing more you.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 7
Hello
Edited by chefmikec28 - 12/19/14 at 11:47am
post #4 of 7


Welcome to the ranks. I was in South Florida for 20 years. The Everglades Club, Addison Reserve , The city club, Ballen Isles GC.  I retired and came to Georgia, I like it here a lot more.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #5 of 7
Thread Starter 
Thanks all looking forward to new things.
post #6 of 7

Welcome chef glad to have you. Cook for anyone famous in LA? 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #7 of 7
Thread Starter 
Well,yes,so far Arnold,Maria, Reese Witherspoon,Rodney before he passed, probably the best meal was my Spicy Southern style BBQ ribs served to Slash.
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