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Hello everyone I am a chef in Los Angeles

661 views 6 replies 5 participants last post by  hproctor 
#1 ·
Great to be here I am a 15 year vet, looking forward to the discussions we will have. Originally from Fl where I worked for Aramark and Marriott.
 
#2 ·
Welcome! Glad to have you join our ranks. I grew up in central FL. I also worked in the industry in Winter Park, Gainesville, Jacksonville, Tallahassee.

In 1979, the hugely successful restaurant where I was working in Gainesville, sold to new owners. It was quickly obvious that changes were coming. I didn't necessarily feel simpatico with the changes and knew that my growth there was done. So I left there to become a ski bum in Colorado.

Got to love the geographic flexibility this industry offers! Just one of the many perks.

Look forward to hearing more you.
 
#4 ·
Welcome to the ranks. I was in South Florida for 20 years. The Everglades Club, Addison Reserve , The city club, Ballen Isles GC.  I retired and came to Georgia, I like it here a lot more.
 
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