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using lotus biscoff cream in a chocolate fountain

post #1 of 2
Thread Starter 

hello, i am going to  use a chocolate fountain at christmass and my daughter asked me to have a lotus  biscoff cream (were in france so it is called speculoos, if there is a difference).

 

will this work? i am afraid i won't manage to get the cream liquid enough.

 

i will appreciate your help, opinion and recipes in the manner.

 

thank you and merry christmas!

post #2 of 2
Thread Starter 

any advice any one?

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