hello, i am going to use a chocolate fountain at christmass and my daughter asked me to have a lotus biscoff cream (were in france so it is called speculoos, if there is a difference).
will this work? i am afraid i won't manage to get the cream liquid enough.
i will appreciate your help, opinion and recipes in the manner.
thank you and merry christmas!
will this work? i am afraid i won't manage to get the cream liquid enough.
i will appreciate your help, opinion and recipes in the manner.
thank you and merry christmas!