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Hello folks!

post #1 of 3
Thread Starter 
Hello everyone, I stumbled across this site and everyone seems great! I have always had an interest in cooking, and am dating a new chef which has really pushed my interest in culinary. I have no official kitchen experience but am always looking to learn more about kitchens, both the tools and the food.
post #2 of 3

Welcome to Cheftalk Padaman, glad you found us. 

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 3

Let me add my welcome too, Pandaman! As Petals said, we're glad you found us. I see you're interested in knives at the moment; I hope the members give you some useful guidance.

 

As you explore the site I hope you don't miss the excellent cooking articles as well as the many discussion forums. The cooking articles can give you some insights into various ingredients, methods and tools as well as issues faced by professional chefs. Some are written by home cooks, too. We also have extensive photo galleries and reviews of cookbooks and equipment.

 

Regarding the discussion forums: you'll notice they're divided into professional and general categories. Everyone is welcome to read in all forums, but only those working in professional situations can post in the pro forums. You and I and all home cooks post in the general forums, and so do the pros; the forums are truly "general". So your questions will be seen by all members, pro and home cook alike. As our tagline says, Chef Talk is "a food lover's link to professional chefs", and the pros also know they can learn from us too. Home cooks from different cultures and traditions share their knowledge, and everyone wins.

 

We hope you visit often, learn, and share. Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
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