I am hoping that a few of you might be able to help me out. I'm trying to get a feel for some of the equipment that you use for off-premise events. Specifically, I'm interested in some of the holding and transport equipment for both hot and cold food. I'm wondering what you see as the best things out there, the "I-can't-live-without". Is there anything not worth the money? Anything you wish you had but either doesn't exist or is a bit too expensive?
Thank you in advance for any and all replies.